Bolyarski Pie with Yellow Cheese (Kashkavalka) – 220g
Bolyarski Kashkavalka is a traditional Bulgarian cheese-filled pie, supplied as a fast frozen snack for fresh baking on demand. Made with soft wheat dough and filled with a rich blend of cow’s milk yellow cheese (10%) and brined cow’s milk cheese (7%), enhanced with real cow’s butter for authentic flavour.
Designed for bakeries, shops, cafés, and food service, this premium snack delivers a golden crust, soft interior, and satisfying cheese taste after baking.
Key Features
- Traditional Bulgarian kashkavalka (yellow cheese pie)
- Fast frozen product for fresh baking
- Filled with cow’s milk yellow cheese and brined cheese
- Made with real cow’s butter
- 220g per piece – ideal snack size
Preparation Instructions
- Remove the polyethylene wrapping
- Place the snacks on a baking tray
- Bake in a preheated oven at 180°C until golden
Attention: Fast frozen product. Once thawed, do not refreeze.
Ingredients
Wheat flour type 500, yellow cheese from cow’s milk (10%), cow’s butter, brined cheese from cow’s milk (7%), refined sunflower oil, pasteurised fresh cow’s milk, soured cow’s milk, eggs, margarine (without hydrogenated oils and fats), baker’s yeast, pasteurised eggs, iodised table salt.
Allergen Information
Contains: wheat (gluten), milk, eggs.
Nutritional Information
| Nutritional Values | Per 100g |
|---|---|
| Energy | 1279 kJ / 306 kcal |
| Fat | 18.00 g |
| of which saturates | 7.68 g |
| Carbohydrates | 25.90 g |
| of which sugars | 2.41 g |
Storage Instructions
Store frozen at -18°C (±3°C). Do not refreeze after thawing.
Packaging Information
Net quantity per package: 9.240 kg (42 pieces × 220 g)
Best Before
15.06.2026
Country of Origin
Bulgaria