Traditional Banitsa with Bulgarian Cow's Milk Cheese 200g Bolyarski

1 box*36pcs - Баница с Краве Сирене

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Traditional Banitsa with Bulgarian Cow's Milk Cheese 200g

Traditional Banitsa with Bulgarian Cow's Milk Cheese is an authentic Bulgarian pastry made with delicate layers of filo pastry and filled with rich Bulgarian white brined cow's milk cheese. Frozen immediately after production, it preserves its homemade taste and flaky texture until baked.

Prepared with quality wheat flour, Bulgarian white cheese, butter, fresh cow's milk and eggs, this classic banitsa bakes to a crispy golden crust with a soft, cheesy filling. It is perfect for breakfast, brunch, lunch or as a delicious snack any time of the day.

Simply thaw, bake and enjoy the authentic taste of freshly baked Bulgarian banitsa in your own home.

Key Features

✔ Traditional Bulgarian banitsa
✔ Filled with Bulgarian white cow's milk cheese (20%)
✔ Made with butter, fresh milk and eggs
✔ Frozen for maximum freshness
✔ Ready to bake
✔ Crispy outside, soft inside
✔ Individual 200g portion

Ingredients

Wheat flour (Type 500), water, refined sunflower oil, margarine (without hydrogenated oils and fats), Bulgarian white brined cow's milk cheese (20%), cow's butter, yellow cow's milk cheese, pasteurised fresh cow's milk, pasteurised eggs, iodised table salt.

Cooking Instructions

Defrost at room temperature for approximately 30 minutes. Bake in a preheated oven at 190°C for approximately 20 minutes. Do not refreeze after thawing.