Bolyarski Tutmanik with Bulgarian Cheese 190g

1 box*54pcs - Болярски Тутманик

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Bolyarski Tutmanik with Bulgarian Cheese 190g

Bolyarski Tutmanik with Bulgarian Cheese is a traditional Bulgarian savoury pastry made with soft layered dough and filled with authentic Bulgarian white brined cow's milk cheese. Frozen immediately after production, it preserves its homemade taste and fluffy texture until baked.

Prepared with wheat flour, fresh cow's milk, butter, eggs and Bulgarian white cheese, this classic pastry develops a delicious golden crust and a soft, rich interior after baking. It is perfect for breakfast, lunch, snacks or as a side dish to soups and salads.

Simply thaw for 30 minutes and bake for approximately 20 minutes to enjoy freshly baked Bulgarian tutmanik at home.

Key Features

✔ Traditional Bulgarian tutmanik
✔ Filled with Bulgarian white cow's milk cheese (17%)
✔ Made with butter, fresh milk and eggs
✔ Individually portioned
✔ Frozen for maximum freshness
✔ Ready to bake
✔ 190g portion

Ingredients

Wheat flour (Type 500), water, Bulgarian white brined cow's milk cheese (17%), refined sunflower oil, cow's butter, pasteurised fresh cow's milk, eggs, margarine (without hydrogenated oils and fats), baker's yeast, pasteurised eggs, iodised table salt.

Cooking Instructions

Defrost at room temperature for approximately 30 minutes. Bake in a preheated oven at 220–230°C for approximately 20 minutes. Do not refreeze after thawing.