Serbian Style Sausage Boni Price per KG

Boni Serbian Sausage — Cooked & Smoked Pork Sausage

Enjoy the rich and aromatic taste of Boni Serbian sausage, a traditional cooked and smoked pork delicacy inspired by Serbian cuisine and loved across Bulgaria and the Balkans. Made from pork and bacon, carefully seasoned and processed using traditional smoking methods, this sausage delivers a distinctive savoury flavour and tender texture.

Perfect for sandwiches, cold platters, appetisers and everyday meals, Serbian sausage is a favourite among Eastern European communities across the UK and Ireland who appreciate authentic deli meats.

Key Features

• Traditional cooked and smoked pork sausage
• Authentic Balkan flavour with rich aroma
• Ready to eat — ideal for quick meals
• Packed in protective atmosphere for freshness
• Perfect for deli counters, home use and catering

Serving Suggestions

• Slice for sandwiches or wraps
• Serve on cold platters with cheese and pickles
• Use for breakfast, snacks or appetisers
• Pair with fresh bread and traditional spreads

Ingredients

Pork meat, bacon, nitrite salt (table salt, preservative sodium nitrite), soy protein, lactose, dextrose, stabiliser polyphosphates, acidity regulator glucono-delta-lactone, antioxidant sodium erythorbate, spices, starter cultures, colour: carmine.

Allergens

Contains soy and milk (lactose).

Storage Instructions

• Store between -1°C and 5°C
• Keep refrigerated

Packing

Packed in protective atmosphere.

Usage

• Ready for direct consumption
• Ideal for sandwiches, platters and appetisers

Сръбска наденица Бони — варено-пушен месен продукт

• Availability: In Stock
• Model: 4547
• Brand: