Danieli Cake with Magic Cream & Almonds 130g × 8pcs
Danieli Cake with Magic Cream & Almonds is a frozen dessert combining handmade sponge layers with a rich 42% Magic Cream and a decoration of sliced almonds.
The creamy dairy filling, soft sponge layers and delicate almond topping create an indulgent dessert suitable for cafés, restaurants, catering, dessert counters or serving at home.
Each case contains 8 individual portions of 130g, with a total net weight of 1.040kg.
Ingredients
Magic Cream 42%: pasteurised cow’s MILK, pasteurised dairy CREAM, MASCARPONE, white granulated sugar, heat-treated hen EGGS, vanilla powder.
Handmade sponge layers: WHEAT FLOUR type 500, white granulated sugar, cow’s MILK YOGURT, hen EGGS, pasteurised cow’s MILK, refined sunflower oil, baking powder (raising agent: sodium hydrogen carbonate; emulsifier: sodium diphosphate; starch).
Decoration: sliced ALMONDS 9%.
Allergen Information
CONTAINS MILK, WHEAT (GLUTEN), EGGS AND ALMONDS (NUTS).
Nutritional Information per 100g
| Energy | 1576 kJ / 314 kcal |
| Fat | 25.51g |
| of which saturates | 12.02g |
| Carbohydrate | 26.54g |
| of which sugars | 8.91g |
| Protein | 7.58g |
| Salt | 0.18g |
Storage & Serving
Store frozen at -18°C.
Thaw under refrigeration at +4°C to +8°C for 2 hours. After thawing, keep refrigerated at +4°C to +8°C and consume within 10 days.
Ready for direct consumption.
Product Information
Product: Cake with Magic Cream & Almonds
Brand: Danieli
Magic Cream: 42%
Almond Decoration: 9%
Individual Weight: 130g
Case Quantity: 8 pieces
Total Net Weight: 1.040kg
Product Type: Frozen dessert