Danieli Carrot Cake with Magic Cream, Raisins & Walnuts 8 x 130g
Indulge in a rich and creamy dessert with Danieli Carrot Cake with Magic Cream. This premium layered cake combines soft carrot sponge with a smooth mascarpone-based cream, enriched with raisins and walnuts for a perfect balance of texture and flavour.
Each portion delivers a moist, aromatic bite with natural sweetness from carrots and a creamy finish. Ideal for dessert lovers looking for premium cakes, European desserts and bakery treats in the UK and Ireland.
Product Highlights
- Soft carrot cake layers with cream filling
- Made with mascarpone and dairy cream
- Contains raisins and walnuts
- Rich, moist and creamy texture
- Perfect for desserts and special occasions
- Pack of 8 portions x 130g
Ingredients
Magic cream 42% (pasteurised cow's milk, pasteurised dairy cream, mascarpone, sugar, eggs, vanilla), layers (wheat flour, sugar, eggs, pasteurised milk, sunflower oil, yoghurt, carrots 8%, raising agents: sodium hydrogen carbonate; emulsifier: sodium diphosphate; starch), frosting (raisins 2%, walnuts 4%).
Allergens
Contains milk, eggs, wheat (gluten) and nuts (walnuts).
Nutritional Values (per 100g)
| Energy | 415 kcal / 1729 kJ |
| Fat | 26.14 g |
| of which saturates | 11.40 g |
| Carbohydrates | 39.21 g |
| of which sugars | 27.05 g |
| Protein | 5.63 g |
| Salt | 0.23 g |
Storage
Store frozen at -18°C.
Instructions for Use
Thaw at +4°C for approximately 6 hours. After thawing, store at +2°C to +4°C and consume within 5 days. Do not refreeze after thawing.
Weight
8 portions x 130g (Total: 1.04kg)