Danieli Cake with Magic Cream & Fresh Orange 130g × 8pcs
Danieli Cake with Magic Cream & Fresh Orange is a frozen dessert combining handmade sponge layers with a rich 42% dairy-based magic cream, fresh orange juice and orange peel, finished with white Belgian chocolate.
The combination of creamy layers and fresh citrus notes creates a delicate dessert suitable for cafés, restaurants, catering, dessert counters or serving at home.
Each case contains 8 individually portioned cakes of 130g, with a total net weight of 1.040kg.
Ingredients
Cream 42%: pasteurised cow’s MILK, pasteurised dairy CREAM, MASCARPONE, white granulated sugar, heat-treated CHICKEN EGGS, vanilla.
Handmade sponge layers: WHEAT FLOUR type 500, white granulated sugar, cow’s MILK YOGURT, CHICKEN EGGS, pasteurised cow’s MILK, orange juice 0.9%, orange peel 0.7%, refined sunflower oil, baking powder (raising agent: sodium hydrogen carbonate; emulsifier: disodium diphosphate; starch).
Decoration: white Belgian chocolate (white granulated sugar, cocoa butter, cocoa liquor, whole MILK POWDER, WHEY POWDER, emulsifier: SOY LECITHIN, vanilla).
Allergen Information
CONTAINS MILK, WHEAT (GLUTEN), EGGS AND SOYA.
Nutritional Information per 100g
| Energy | 1538 kJ / 303 kcal |
| Fat | 26.26g |
| of which saturates | 12.72g |
| Carbohydrate | 27.08g |
| of which sugars | 8.95g |
| Protein | 6.12g |
| Salt | 0.18g |
Storage & Serving
Store frozen at -18°C.
Thaw under refrigeration at +4°C to +8°C for 2 hours. After thawing, keep refrigerated at +4°C to +8°C and consume within 10 days.
Do not refreeze after thawing. Ready for direct consumption.
Product Information
Product: Cake with Magic Cream & Fresh Orange
Brand: Danieli
Individual Weight: 130g
Case Quantity: 8 pieces
Total Net Weight: 1.040kg
Storage: Frozen